Pim-Piman elevates traditional Thai and International recipes with a thoughtful contemporary twist.
Pim-Piman boasts a distinct blend of local and international cuisine and tastefully embodies the splendour of timeless Thai culture.
The restaurant is housed in a richly-decorated Thai contemporary setting, which blends vibrant green tones with bright and energetic shades of yellow. It is delicately arranged with hanging Thai flower garlands and flower dome trays which evoke the elegant Thai sense of reverence.
A lavish selection of authentic Thai and Western dishes sure to impress all visitors has been created by our skilled five-star chefs. This includes Thai favorites such as Chicken Salaman, Pad Thai with River Prawns, ancient recipes for Yum Woonsen and Mee Krached Mun Goong, as well as western dishes such as Duck à l’Orange, Smoked Salmon Salad, Shrimp Tacos and a wide variety of Italian Pizzas.
Pim-Piman has proudly welcomed VIP guests – such as high-ranking officials, businesspeople and Supercar Club members on countless special occasions. It is an incomparable dining experience which never fails to leave a lasting impression.
The extensive menu at Pim-Piman also carries dishes from an array of cultures.
Our signature dishes are waiting to be served to your table.
(Last order 20.00)
The most enduring luxury is finding your way back to you.
Seafood and chicken highlight our new menu. Tender, grilled marinated chicken in balsamic sauce tops the list. It is both delicious and fulfilling. Traditional Waldorf Salad is refreshing and provides great nutritional value.
Grilled Sea Bass is served up with butter and pepper sauce. Our Smoked Salmon Salad is rich in vitamins, and thick with greens, fresh vegetables and roe. Finally, Salmon Passion Ceviche offers abundant omega 3 acids to help nourish the brain, splashed with the tropical flavor of passion fruit.
Watermelon topped with sweet dried fish and crispy shallot
Minced chicken and prawns, peanut wrapped in fresh orange and grilled sliced pineapple morsels
Deep fried prawns wrapped in noodles served with mango salsa